MOST ADVANCED - Chaff cutter, Hammer Mills, filed fodder crop

harvesting, Silage making, silage packing machine, Mobile Feed Plant, and T M R block making are the next steps towards Animal Feed & Napier Feedstock solutions​

BMP Calculator for Sugar Content

BMP Calculator (Based on Sugar Content)

Enter Brix value (%) and biomass quantity to estimate Biochemical Methane Potential (BMP).

💡 This shows that only the sugar portion contributes to methane here.
If we include other volatile solids (fibers, hemicellulose, proteins), actual BMP % can be higher.

Super Napier Ash Content Calculator

Super Napier Ash Content Calculator

Estimate ash content in Super Napier based on dry matter and measured ash percentage in DM.

Napier Silage – VS Calculator

Napier Silage — Volatile Solids (VS) Calculator

Live calculator using Dry Matter (DM%) and post‑muffle Ash (% of dry matter).
Assumes 1 kg wet sample for mass outputs
%
Typical silage DM is 28–40%.
%
Ignition residue at ~550 °C, relative to the dry sample.

VS (% of Dry Matter)

—
= 100 − Ash% (on DM basis)

VS (% of Wet Sample)

—
= DM% × VS(DM)/100

VS (g per kg Wet)

—
Percent of wet × 10

VS (g per kg Dry)

—
VS(DM %) × 10

Ash (% of Wet)

—
= DM% × Ash(DM)/100

Total Solids, TS%

—
= DM% (wet basis)
Formulae & Notes
Inputs
  • DM% = Dry matter of the wet sample (wet basis).
  • Ash% = Mass fraction of dry sample remaining after muffle (typically at 550 °C).
Derived
  • VS% (of dry) = 100 − Ash%.
  • VS% (of wet) = DM% × VS%(dry) / 100.
  • VS g/kg wet = VS%(wet) × 10 (assuming 1 kg wet basis).
  • VS g/kg dry = VS%(dry) × 10 (per 1 kg dry matter).
  • Ash% (of wet) = DM% × Ash% / 100.
  • TS% = DM%.
Tip: Paste this file into your website as‑is. The “Share link” button encodes values in the URL so you can send pre‑filled scenarios to clients.
Napier Silage Dry Matter Calculator

Napier Silage Dry Matter (DM) Mixing Calculator

Calculate how much dry additive to mix with Napier to achieve the target DM (default 33%).

GCV Calculator for Napier Grass

GCV Calculator (Napier Grass)

Enter Napier dry matter (%) and sugar content (%) to estimate the Gross Calorific Value (GCV).